CO2 Enrichment Control

The Argus CO2 enrichment control program is used to manage the operation of CO2 burners and liquid CO2 valves. For applications where carbon dioxide gas is generated from combustion, the Argus system can also be used in conjunction with heat storage and recovery equipment. 

A control strategy of maintaining a CO2 enrichment rate during daylight hours can be very successful when used with crops that derive a significant benefit from CO2 such as tomatoes, cucumbers, and roses. To save on CO2 costs, the system can automatically reduce or suspend CO2 enrichment when the compartment is at higher ventilation rates.

For CO2 monitoring and control applications, Argus provides timed or sensor based dosing. Argus also provides stand-alone CO2 sensors for monitoring the CO2 levels in compartments. A self-calibrating CO2 multiplexer system is available for monitoring multiple compartments.

  • CO2 control features include:
  • Enrichment control based on user definable time or light levels
  • Emergency heat mode operation for burner units
  • Ventilation based dosing overrides
  • Dosing overrides for spraying operations
  • Dosing targets for closed and venting modes
  • Minimum on/off times for time based dosing
  • Emergency shutdown source

Safety Notes

High concentrations of Carbon Dioxide gas can be harmful to plants and dangerous to humans. Use sensor alarms and data recording to indicate malfunctions of CO2 dosing equipment. In addition, Argus recommends the use of stand-alone CO2 alarm sensors for CO2 supplementation, and Carbon Monoxide (CO) sensors if CO2 is generated by combustion. Additionally, for liquid CO2 systems, the maximum dosing rate possible should be regulated at the source so that the compartment cannot attain levels greater than 5000 ppm. This protects against valve failures and pipeline ruptures.

 
Telephone:+1 (604) 538-3531  Toll-free: 1-800-667-2090 (Canada & USA)
Email:
argus@arguscontrols.com   Web: www.arguscontrols.com 
Copyright ©2006 Argus Control Systems Limited. All rights reserved.